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You see food as more than just what you eat. You see it as an expression of your creativity and who you are.
The Culinary Arts Diploma program at The Culinary School is designed to provide an environment for students to learn the skills, creativity and ethical values necessary to flourish in the rapidly changing culinary arts, restaurant and catering professions.
Gain practical experience in the kitchen as well as knowledge in kitchen management; cost control, sanitation and safety, nutrition and menu and beverage management.
Courses also cover the business aspects of culinary arts, as well as the fundamentals involved in basic cooking, food sanitation and safety.
With culinary tastes evolving and cultural barriers disappearing, the culinary world needs people like you. Contact a representative from LaSalle College Vancouver and learn more about their culinary programs today!