Baking & Pastry Arts

Do you have an insatiable sweet tooth combined with a passion for baking?  The Culinary School of LaSalle College Vancouver is the culinary school to learn the basics of fine dessert and pastry making.

The pastry portion of the Baking & Pastry Arts Diploma program curriculum introduces you to classic creams, custards, and other fillings, in addition to methods of making mousses, tarts, and cakes.  You will also be introduced to creative decorating and plating techniques.

The Baking curriculum explores various methods of preparing yeast and sweet dough products and the craft of baking artisan breads.

You will build on the basics that you had the opportunity to learn in the first two quarters of the program, and will begin to refine your skills and explore the techniques of plated desserts and the theory behind building edible art for a-la-carte service, competition, and banquet functions.  Through hands-on training you can also learn how to the create wedding cakes, chocolates, confections, tortes, European cakes, and centerpieces.

It is essential to know about the business side of a career in the culinary arts. Instruction is provided in the purchasing, product identification, and in the planning and control process of the restaurant service industry.

How can you learn more?  Contact a representative at LaSalle College Vancouver today!

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