The Hospitality Management Diploma program includes 36 weeks of co-op training where students will be placed at various hotels, tourist facilities, country clubs, restaurants, catering firms and other types of hospitality businesses.
Brighton College has partnered with the Educational Institute of the American Hotel and Lodging Association (AHLA) to provide well rounded initial employment skills as well as skills for future management growth. Students will receive training in the areas of food and beverage, international hotel management, human resource management, marketing, front office management and facilities management and more.
Through the co-op training, students combine paid, relevant work experience with their academic training. During this time, students become full-time employees, gaining valuable on-the-job experience.
Students will be required to receive First Aid, Food Safe and Serving It Right certification for both co-op placement and graduation. Upon successful completion of the program requirements, graduates will receive both the Brighton Hospitality Management and A.H.L.A. diplomas.
Employment opportunities include: